Meat Lover's Dream

I had dinner tonight at a place in downtown San Diego called Rei Do Gado. My gosh that was some good eating. It's a Brazilian place.

It all started when, in class, we were fed a "west coast lunch" (aka Chef Salad), which is just not enough for a meat and potatos boy like me. So, as a co-worker and I discussed our plight, he told me about a cool Brazilian place in Dallas that is basically all you can eat meat. Well, after class, he did some checking, and it turned out there was one of these places in San Diego, so we hit it. It's $26 a plate, but it's all you can eat everything. There's a VERY well stocked salad bar, and there are wait staff that walk around with skewers of meat and they stop off at each table to offer you meat of varying types. Personally, I had bacon-wrapped filet mignon (my favorite of the evening), top sirloin, flank steak, ham, cheese-topped chicken, a dinner plate sized helping from the salad bar, and a very excellent slice of cheescake. I think that was all the meat I had, but I may have lost track there was so much of it. And I didn't even try everything that was offered as I was getting full.

All I can say is that I really wish we had one of those in OKC. It was well worth the price once the quantity and variety are factored in. Highly recommended for meat lovers like myself.